
Seasonal, thoughtful 5 course suppers with wine pairings based in San Francisco
radish, garlic butter, pistachio dust
pimento cheese stuffed morels, sweet potato puree, wood sorrel
albacore, pear dashi, fried hominy chili crisp
coffee braised pork, spoonbread, citrus and fennel salad
pink peppercorn cream, preserved strawberries, pecan shortbread
Wednesday August 14th | Blue Hill, ME
Thusday, September 26th | 333 Bush St