Latest from the Blog
Week 39- Flaming Ferments
My gentle re-entry into fermentation was successful. The tomatoes fermented beautifully and are now dehydrating in my oven for a fun salty snack. Feeling good about this early success in my return, I got apples and chestnuts to make blackened apples and blackened chestnuts. However, upon bringing them home I learned that my vacuum sealer…
Week 38- The Return
I fell off the wagon with my ferments, theres no other way to say it other than that. I am ashamed to say that the instant I got busy at my new job and moved to my new apartment I stuck the same ferments that had gotten me through a rough year into a cabinet…
Week 16- Transformations of Barley
Thirteen months ago I made my first ferment, lacto-fermented tomatoes. My interest in fermentation predated the first covid lockdown, but something about sanitizing every surface made me wonder how I could keep my food a bit “dirty.” This took me down a rabbit hole and gave me a hobby that has expanded in a way…
Spoonful Suppers 